Steak & Egg Sandwich: Indulgent Flavor with Calabrian Chili Mayo
Indulge in the rich flavors of this Steak & Egg Sandwich topped with a spicy Calabrian chili mayo and sweet caramelized onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Grilling and Frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 steak
- 2 eggs
- 2 tablespoons Calabrian chili mayo
- 1 sandwich roll
- 1 onion, caramelized
- salt to taste
- pepper to taste
Instructions
- Cook the steak to your desired doneness.
- Fry the eggs sunny-side up.
- Spread Calabrian chili mayo on the sandwich roll.
- Layer the steak, egg, and caramelized onions on the roll.
- Season with salt and pepper.
- Serve immediately.
Notes
- Feel free to adjust the spice level of the mayo.
- Adding cheese can enhance the flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 300mg
Keywords: Steak, Egg, Sandwich, Calabrian Chili, Mayo, Caramelized