Steak Queso Rice: An Indulgent Recipe for Home Cooks
Experience the rich flavors of Steak Queso Rice, a delicious blend of tender steak, creamy queso, and fluffy rice, perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak, cut into cubes
- 2 cups water
- 1 cup long-grain rice
- 1 cup queso, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium-high heat and cook the steak until browned.
- Add the garlic powder, onion powder, paprika, cumin, salt, and pepper. Stir well.
- In a separate pot, bring water to a boil, add rice, and cook according to package instructions.
- Once the rice is cooked, add it to the skillet with the steak and mix thoroughly.
- Stir in the shredded queso and allow it to melt over the rice and steak.
- Serve hot and enjoy!
Notes
- This dish can be garnished with fresh cilantro or jalapenos for an added kick.
- Feel free to substitute the steak with chicken or vegetables as per your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Steak Queso Rice, Comfort Food, Indulgent Recipe