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Sticky Apple Cider Chicken: A Cozy Fall Delight with Autumn Slaw

Sticky Apple Cider Chicken with Crisp Autumn Slaw
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Experience the deliciousness of Sticky Apple Cider Chicken paired with a refreshing Autumn Slaw, perfect for cozy fall gatherings.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 cup apple cider
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup red apple, chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, combine apple cider, brown sugar, soy sauce, cinnamon, salt, and pepper. Bring to a boil.
  2. Add chicken thighs and reduce heat to simmer. Cook until chicken is cooked through and sauce thickens, about 25 minutes.
  3. While chicken cooks, in a large bowl, toss together cabbage, carrots, apple, apple cider vinegar, and olive oil until combined.
  4. Serve chicken topped with sauce alongside autumn slaw.

Notes

  • For best flavor, let the chicken marinate in the sauce for at least an hour before cooking.
  • Use assorted apples in the slaw for varied flavors.

Nutrition

Keywords: Sticky Apple Cider Chicken, Autumn Slaw, Cozy Fall Recipe

Find it online: https://www.forkfulofcalm.com/sticky-apple-cider-chicken-a-cozy-fall-delight-with-autumn-slaw/