Sticky Apple Cider Chicken: Best Recipe with Crisp Autumn Slaw
Why Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- 1 tablespoon olive oil
- 4 cups cabbage, shredded
- 1 apple, thinly sliced
- 1/4 cup cranberries
- 1/4 cup walnuts, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- 1 tablespoon lemon juice
Instructions
- In a large pan, heat olive oil over medium heat.
- Add chicken thighs and sear until browned.
- In a bowl, combine apple cider, vinegar, mustard, garlic, thyme, and salt.
- Pour the mixture over the chicken and simmer until cooked through.
- In a separate bowl, mix together slaw ingredients: cabbage, apple, cranberries, walnuts, mayonnaise, honey, and lemon juice.
- Serve the chicken warm with the crisp autumn slaw.
Notes
- Adjust seasoning to taste.
- Can substitute chicken thighs for breasts if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: sticky apple cider chicken, autumn slaw, chicken recipe