Sticky Apple Cider Chicken: Easy Recipe with Crisp Autumn Slaw
Learn how to make sticky apple cider chicken paired with a crisp autumn slaw in this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup apple cider
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cabbage
- 1/2 cup diced apples
- 1/4 cup carrots, shredded
- 1/4 cup walnuts, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix apple cider, soy sauce, honey, olive oil, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the mixture over them.
- Bake for 25-30 minutes until chicken is cooked through.
- For the slaw, combine cabbage, apples, carrots, and walnuts in a bowl. Toss with a dressing of your choice.
- Serve the sticky chicken with the autumn slaw.
Notes
- Feel free to adjust the sweetness of the sauce by increasing or decreasing the amount of honey.
- Let the chicken marinate for an hour for deeper flavor.
Nutrition
- Serving Size: 1 chicken thigh with slaw
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sticky Apple Cider Chicken, Autumn Slaw, Easy Chicken Recipe