Strawberry Cheesecake Donuts: Easy Recipe for Sweet Indulgence
Delve into the delightful combination of strawberry and cheesecake in these easy-to-make donuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix the dry ingredients (flour, sugar, baking powder, salt).
- In another bowl, combine wet ingredients (buttermilk, cream cheese, butter, eggs, vanilla) and mix until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in the chopped strawberries.
- Pour batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes or until donuts are golden brown.
- Let them cool for a few minutes before transferring to a wire rack.
Notes
- For a sweeter glaze, mix powdered sugar with milk and drizzle over the donuts.
- Feel free to add more strawberries for added flavor.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Cheesecake Donuts, Easy Recipe, Sweet Indulgence