Strawberry Crunch Cheesecake Tacos: An Easy, Indulgent Treat
Indulge in these Strawberry Crunch Cheesecake Tacos, a delightful dessert that combines the creamy richness of cheesecake with the fun of a taco.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, chopped
- 1 cup cream cheese, softened
- 1 cup whipped cream
- 1 package taco shells
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream until well combined.
- Spoon the cheesecake mixture into taco shells.
- Top with chopped strawberries and sprinkle crushed graham crackers over the top.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For a crunchy texture, make sure to use fresh strawberries.
- You can customize the filling with your favorite fruits.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos