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Strawberry French Toast Roll-Ups: A Deliciously Easy Breakfast Treat

Strawberry French Toast Roll-Ups Recipe

Enjoy this easy and delicious recipe that transforms classic French toast into fun roll-ups filled with strawberries.

Ingredients

Scale
  • 8 slices white bread
  • 4 ounces cream cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon cinnamon
  • 2 tablespoons butter

Instructions

  1. Flatten each slice of bread using a rolling pin.
  2. Mix cream cheese, sugar, and vanilla in a bowl until smooth.
  3. Spread the cream cheese mixture onto each slice of bread.
  4. Place a line of sliced strawberries on one end of the bread and roll it up tightly.
  5. In a bowl, whisk together eggs, milk, and cinnamon.
  6. Dip each roll-up into the egg mixture, coating evenly.
  7. Heat butter on a skillet over medium heat and cook each roll-up until golden brown on all sides.
  8. Serve warm with syrup or dusted with powdered sugar.

Notes

  • Try swapping out strawberries for other fruits like bananas or blueberries.
  • Serve with whipped cream for an extra special touch.

Nutrition

Keywords: strawberry, french toast, breakfast, roll-ups, easy recipes