Name: Street Corn Chicken Rice Bowl: A Juicy Twist on Comfort Food
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups cooked rice; 1 pound chicken breast, diced; 1 cup corn; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup cilantro, chopped

Home

Recipes

Street Corn Chicken Rice Bowl: A Juicy Twist on Comfort Food

Featured in:

Recipes

admin

Thursday, August 28, 2025 8:06 pm

Jump to Recipe

Introduction to Street Corn Chicken Rice Bowl

Are you looking for a meal that’s not only satisfying but also bursting with flavor? The Street Corn Chicken Rice Bowl is the perfect answer! This bowl combines succulent chicken, vibrant street corn, and fluffy rice, creating a culinary experience that’s reminiscent of a bustling street food market. It’s easy to whip up and packed with flavors that will leave your taste buds dancing.

What makes the street corn chicken rice bowl so appealing?

The secret behind the street corn chicken rice bowl lies in its harmonious blend of ingredients that come together to create a dish that is both comforting and exciting. Here’s what makes it stand out:

Flavor Fusion: The sweetness of street corn, seasoned with lime and cotija cheese, enhances the savory flavors of grilled chicken and adds a delightful zing. It’s a fusion of textures and tastes that keeps every bite interesting.
Nutrient-Rich: Packed with protein from the chicken and vitamins from the corn and other veggies, each bowl offers a wholesome meal. According to nutrition experts, balancing macronutrients in a dish is crucial for maintaining energy levels throughout your busy day.
Customizable: This rice bowl customizability makes it an easy go-to for meal prep. Whether you’re a fan of spicy jalapeños or prefer a milder option, you can personalize it to fit your taste preferences. Consider adding black beans or avocado for extra health benefits!
Quick and Easy: With young professionals often juggling busy schedules, the street corn chicken rice bowl is perfect for weeknight dinners. You can throw it together in about 30 minutes—ideal for those nights when you want a homemade meal without the hassle.

If you want to add more flair to your cooking game, check out Taste of Home for tips on how to jazz up your street corn recipes. Or, dive into some health benefits of rice to know why it’s such a staple in many cultures.

In summary, the street corn chicken rice bowl is not just a meal; it’s an experience that brings together flavors, nutrition, and convenience. Ready to dive into the recipe? Let’s get cooking!

Ingredients for Street Corn Chicken Rice Bowl

To create a delicious street corn chicken rice bowl, you’ll need a colorful array of fresh ingredients that celebrate bold flavors and textures. Whether you’re meal prepping for the week or whipping up a quick dinner, these ingredients will enhance your dish and keep it exciting.

Fresh Ingredients

Chicken Breast: Opt for skinless, boneless chicken breast for a lean protein source. Season well for added flavor.
Sweet Corn: Use fresh or frozen corn for that signature street corn sweetness. If available, grilled corn adds a fantastic smoky touch.
Bell Peppers: Choose a mix of red, yellow, and green peppers for a vibrant look and crisp texture.
Red Onion: Adds crunch and a hint of sweetness to balance the dish.

Flavor Enhancers

Cilantro: Fresh cilantro brings a bright, herby note that enhances the overall experience.
Lime: A squeeze of lime juice brightens all the flavors and adds a refreshing kick.
Spices: Cumin and chili powder for warmth, with a pinch of salt and pepper to taste.

The Perfect Base

Rice: Use brown rice or jasmine rice for a hearty base that soaks up those delicious flavors.

With these ingredients on hand, you’re well on your way to crafting a street corn chicken rice bowl that’s not only tasty but also nourishing. For more culinary inspiration, check out these cooking tips from the James Beard Foundation!

Preparing the Street Corn Chicken Rice Bowl

Are you ready to dive into a delicious culinary creation that blends vibrant flavors and textures? The Street Corn Chicken Rice Bowl is not only captivating to enjoy but also simple to prepare. Let’s take it step by step to make sure you nail every part of this recipe, from the marinated chicken to the final topping that rounds off this dish perfectly.

Marinate the Chicken

The first step to creating a luscious street corn chicken rice bowl is marinating the chicken. This is where you infuse your protein with zest and flavor.

Ingredients:
2 chicken breasts
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Juice of 2 limes
Salt and pepper to taste

In a medium bowl, mix the olive oil, chili powder, cumin, lime juice, salt, and pepper. Add the chicken, ensuring it’s fully coated. Let it marinate for at least 30 minutes — if you have more time, an hour or even overnight is best! For a little inspiration on marinades, check this article by Bon Appétit.

Cook the Jasmine Rice

While your chicken is soaking up those flavors, let’s get started on the jasmine rice — it’s a fragrant and slightly sticky variety that complements our bowl beautifully.

Ingredients:
1 cup jasmine rice
1 ½ cups chicken broth (or water for a more neutral base)
Pinch of salt

Rinse the jasmine rice under cold water until the water runs clear; this removes excess starch. In a medium saucepan, bring the chicken broth to a boil. Add the rice and a pinch of salt, stir, then reduce the heat to low. Cover and let it simmer for about 15 minutes or until the rice is tender and the liquid is absorbed. Once done, fluff with a fork and set aside.

Grill the Corn

Grilled corn adds a delightful smokiness to our street corn chicken rice bowl, enhancing the overall flavor.

Ingredients:
2 ears of corn, husked

Heat your grill or grill pan over medium-high heat. Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until you see those beautiful char marks. Once cooked, let the corn cool slightly before cutting the kernels off the cob. The sweetness of grilled corn is hard to resist, so make sure to save some for snacking!

Prepare the Chicken

Now that your chicken has marinated, it’s time to cook it to perfection!

Heat a grill pan over medium-high heat or fire up your outdoor grill.
Sear each chicken breast for about 5-7 minutes on each side, or until the internal temperature reaches 165°F.
Remove from heat and let the chicken rest for a few minutes before slicing it into bite-sized pieces. This helps keep the juices locked in, ensuring every bite is tender.

Make the Lime Crema

The final touch to your street corn chicken rice bowl is the creamy lime sauce, which ties everything together with its tangy flavor.

Ingredients:
1 cup sour cream (or Greek yogurt for a healthier twist)
Juice of 1 lime
1 teaspoon garlic powder
Salt to taste

In a bowl, mix the sour cream, lime juice, garlic powder, and salt. Adjust according to your taste — add more lime for acidity or garlic for a kick. This drizzle will truly elevate your dish!

Assemble the Rice Bowl

Now comes the fun part – assembling your street corn chicken rice bowl!

Start by placing a generous scoop of jasmine rice at the bottom of your bowl.
Layer on the grilled chicken pieces, followed by the sweet grilled corn.
Drizzle the lime crema generously over the top.
For added freshness and crunch, consider garnishing with chopped cilantro, diced avocado, or crumbled feta cheese.

Voilà! Your street corn chicken rice bowl is ready to be devoured. This dish is perfect for meal prep or impressing friends at a casual dinner. Enjoy this delightful blend of flavors, and feel free to customize it to your tastes!

Variations on Street Corn Chicken Rice Bowl

One of the great joys of cooking is the endless potential to explore different flavor profiles. When it comes to a street corn chicken rice bowl, the variations you can create are as vibrant as the dish itself. Here are a couple of fun takes to spice up your meal prep!

Spicy Street Corn Chicken Rice Bowl

For those who like a kick, try elevating your street corn chicken rice bowl with a fiery touch. Add some chopped jalapeños or a drizzle of hot sauce to your grilled chicken and corn mixture for that extra heat. Spicy mayo made from mixing mayonnaise with sriracha is another fantastic option—just swirl it in at the end. You might even consider incorporating some diced chilies or a sprinkle of chili powder over the top!

Tip: Pair this with a refreshing lime wedge on the side. The acidity will balance out the spiciness beautifully.

Vegetarian Street Corn Rice Bowl with Black Beans

Looking for a meatless option? A vegetarian street corn rice bowl is not only simple to make but incredibly satisfying too! Substitute the chicken for hearty black beans, which are packed with protein and fiber. Simply sauté them with onions and bell peppers to enhance their flavor. Combine this with the street corn, fresh cilantro, and a squeeze of lime juice for brightness.

Add-ons: Consider adding avocado slices or a dollop of Greek yogurt for creaminess!

Experimenting with these variations not only adds excitement to your meals but also makes it easy to cater to different dietary preferences. Happy cooking!

Explore more about the benefits of black beans!

Cooking Notes for Street Corn Chicken Rice Bowl

When it comes to crafting the perfect street corn chicken rice bowl, a few cooking notes can elevate your dish from good to unforgettable. Here’s what you need to keep in mind:

Picking the Best Ingredients

Quality is key! For a creamy and vibrant topping, use fresh cotija cheese, which can be found at your local market or online at places like Cowgirl Creamery. Don’t forget to pick ripe avocados, as they add a rich creaminess that balances lovely with the other flavors.

Cooking the Chicken Right

Whether you choose chicken breast or thighs, make sure to marinate them for at least 30 minutes. This boosts flavor and tenderness. Utilize spices like cumin and paprika to complement the dish—these are staples in many Mexican-inspired meals.

Assembling Your Bowl

Layer your dish thoughtfully. Start with the rice, followed by the chicken, then generous scoops of corn and toppings like cilantro and lime. The presentation matters; a well-assembled bowl is more appealing!

These little tips will help you create a street corn chicken rice bowl that’s not only delicious but also a feast for the eyes! Happy cooking! For additional tips and inspiration, check out resources like Serious Eats.

Serving suggestions for Street Corn Chicken Rice Bowl

Pairing with Sides

To elevate your street corn chicken rice bowl, consider serving it alongside vibrant sides that enhance the flavors. A simple mixed greens salad with a zesty lime vinaigrette can brighten your meal and add a refreshing crunch. If you’re craving something heartier, try roasted sweet potatoes or black bean salsa—both bring a lovely contrast to the creamy corn and savory chicken.

For an extra burst of flavor, you could whip up some quick pickled onions. Their tanginess perfectly balances the richness of the dish. Whether you stick to lighter options or go for bold flavors, sides set the stage for a delightful dining experience.

Ideal Toppings

Toppings can make your street corn chicken rice bowl a showstopper! Think crumbled feta or Cotija cheese for creaminess, and don’t forget a squeeze of lime to tie everything together. For a bit of heat, add sliced jalapeños or a drizzle of chipotle crema. Fresh cilantro or green onions also lend an aromatic touch that’s simply irresistible.

Experimenting with toppings not only enhances the visuals but also allows for customization. Who doesn’t love a meal that’s tailored just for them? For more ideas, check out this article on perfect summer toppings. The possibilities are endless!

Tips for Making the Best Street Corn Chicken Rice Bowl

Choosing the Right Chicken

To create a mouthwatering street corn chicken rice bowl, the right chicken selection is crucial. Opt for boneless, skinless chicken thighs instead of breasts—they’re more forgiving, offering a richer flavor and juiciness. If you prefer chicken breasts, consider marinating them for extra tenderness and flavor. A simple marinade with lime juice, garlic, and spices can work wonders. Aim for organic or free-range chicken when possible; these options are often more flavorful and ethically sourced.

Cooking Techniques for Juicy Chicken

When it comes to cooking chicken for your rice bowl, don’t shy away from different techniques that add character. Grilling is a fantastic option, imparting a delicious smoky flavor. Just be sure to properly preheat your grill for those perfect char marks. If grilling isn’t feasible, searing the chicken in a skillet with just a touch of oil can achieve a lovely caramelization.

Remember, using a meat thermometer to ensure your chicken reaches 165°F is essential for juiciness. Once cooked, allow your chicken to rest for a few minutes before slicing; this helps retain moisture. Incorporate some delicious street corn toppings—like crumbled queso fresco and cilantro—or even a drizzle of creamy chipotle dressing for a unique twist.

For more culinary inspiration, check out this expert guide on chicken marination techniques.

With these tips, your street corn chicken rice bowl will be a crowd-pleaser!

Time details for Street Corn Chicken Rice Bowl

Preparation time

Getting everything ready for your Street Corn Chicken Rice Bowl will take approximately 15 minutes. This includes gathering your ingredients, chopping the veggies, and marinating the chicken. A little prep goes a long way!

Cooking time

Once you’re prepped, the cooking process is quick and efficient, taking around 25 minutes. You’ll be cooking the chicken, sautéing the corn, and steaming the rice all in one go. This is perfect for a busy weeknight meal when you need to get something delicious on the table fast.

Total time

In total, you’ll spend about 40 minutes from start to finish. With every layer of flavor and texture, it’s well worth the time invested! For more quick and delicious recipes, check out resources like Bon Appétit or Food Network.

Why not spend just a bit of time more on this delightful Street Corn Chicken Rice Bowl? It’s a meal that promises a burst of flavors without consuming your whole evening.

Nutritional Information for Street Corn Chicken Rice Bowl

If you’re looking for a fulfilling meal that balances taste and nutrition, the street corn chicken rice bowl is a great choice! Here’s a quick breakdown of its nutritional benefits:

Calories per Serving

Each serving of this dish is approximately 450 calories. This makes it a satisfying option for lunch or dinner without straying too far from your daily caloric goals.

Protein Content

With grilled chicken as the star ingredient, this bowl packs about 30 grams of protein per serving. For young professionals like you, that’s a fantastic way to support your muscle health and energy levels throughout a busy day.

Sodium Levels

Being mindful of sodium intake is essential, especially in today’s fast-paced lifestyle. This recipe contains roughly 700 mg of sodium, which is moderate. To keep things healthier, consider using low-sodium chicken broth if you’re making your own base.

For more insights on keeping nutritional levels in check, check out resources like the American Heart Association. Eating well doesn’t have to be boring—your street corn chicken rice bowl proves that!

FAQs about Street Corn Chicken Rice Bowl

Can I use frozen corn instead of fresh?

Absolutely! While fresh corn brings a delightful sweetness and crunch to your street corn chicken rice bowl, frozen corn is a practical alternative. It’s picked and frozen at its peak, so you can expect a great flavor and texture. Just make sure to thaw it beforehand, and if you want that caramelized touch, sauté it in a skillet for a few minutes before adding it to your bowl. This will enhance the flavors and mimic the freshness of summer corn.

What can I use instead of Cotija cheese?

If you’re on the hunt for a substitute for Cotija cheese, there are a few options that can work well. Feta cheese is a popular choice; it has a crumbly texture and tangy flavor that pairs nicely with your rice bowl. Alternatively, creamy goat cheese can also add a unique depth. Can’t find any of those? Shredded Parmesan may not have the same saltiness but will still contribute great flavor.

How do I store leftovers of the rice bowl?

Storing leftovers of your street corn chicken rice bowl is a breeze! Simply allow the bowl to cool, then transfer it into an airtight container. It can be stored in the refrigerator for up to three days. To reheat, just pop it in the microwave for a minute or two until heated through, or warm it on the stovetop for an evenly heated dish. You can also freeze it in individual portions for up to three months for a quick meal anytime. Just remember to separate the toppings like avocado and cheese before freezing to maintain their freshness!

For more tips on meal prep, check out this article on food storage basics.

Conclusion on Street Corn Chicken Rice Bowl

The street corn chicken rice bowl is not just a meal; it’s an experience, bringing a delightful fusion of flavors and textures to your table. Easy to prepare yet packed with nutrients, this dish is perfect for busy young professionals looking for a quick and wholesome dinner option.

You can customize it based on your preferences—swap ingredients or add your favorite spices. It’s budget-friendly and can feed a crowd! Next time you’re in need of a flavor-packed dish, consider making this bowl. For more tips on healthy eating, check out resources like the American Heart Association. So, are you ready to get cooking? This recipe might just become a weekly favorite!