Street Corn Chicken Rice Bowl: A Juicy Twist on Comfort Food
A delicious and satisfying Street Corn Chicken Rice Bowl that combines savory chicken, fresh corn, and flavorful rice for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup cilantro, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and season with chili powder, cumin, garlic powder, salt, and pepper.
- Cook until chicken is browned and cooked through, about 7-10 minutes.
- Stir in corn and cook for an additional 2-3 minutes.
- Serve chicken and corn mixture over cooked rice.
- Garnish with chopped cilantro.
Notes
- For an extra kick, add diced jalapeños to the chicken mixture.
- This dish can easily be made vegetarian by substituting chicken with mushrooms or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, Comfort Food, Chicken Rice Bowl, Easy Recipes
Find it online: https://www.forkfulofcalm.com/street-corn-chicken-rice-bowl/