Street Corn Creamy Cucumber Salad: Easy Summer Side Dish
A refreshing and easy summer side dish that combines the sweet flavors of street corn with creamy cucumbers.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 2 cups corn kernels
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
- In a large bowl, combine corn, cucumber, red onion, and cilantro.
- In a separate bowl, mix sour cream, lime juice, cumin, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to adjust ingredients according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Street Corn, Cucumber Salad, Summer Side Dish