Street Corn Pasta Salad with Turkey Bacon: A Delicious Twist
A creamy and flavorful street corn pasta salad with a delicious twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In a large bowl, combine the pasta, corn, red onion, bell pepper, and crumbled bacon.
- In a separate bowl, mix the mayonnaise, Greek yogurt, lime juice, chili powder, and salt.
- Pour the dressing over the pasta mixture and toss to combine.
- Garnish with fresh cilantro before serving.
Notes
- For extra flavor, add some diced jalapeño.
- Can be served warm or chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Street Corn Pasta Salad, Turkey Bacon, Pasta Salad