Sumac Potato Salad: A Refreshingly Delicious Twist on Tradition
Experience a delightful blend of flavors with this Sumac Potato Salad, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup olive oil
- 2 tablespoons sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1 lemon juiced
Instructions
- Boil the potatoes until tender, then let cool.
- Dice the potatoes into bite-sized pieces.
- In a bowl, mix olive oil, sumac, salt, and pepper.
- Toss the potatoes with the dressing, onion, parsley, and lemon juice.
- Serve chilled or at room temperature.
Notes
- Adjust seasoning to taste.
- For added crunch, consider adding chopped cucumbers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Sumac Potato Salad, salad recipes, potato salad