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Super Moist Banana Bread Recipe for Your Best Morning Treat

Super Moist Banana Bread Recipe

A delicious and moist banana bread recipe that will be your go-to morning treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Blend in the flour until just incorporated.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips.
  • Use overripe bananas for best results.

Nutrition

Keywords: banana bread, moist banana bread, breakfast recipe