Sweet Chili Chicken Bowl: Easy Recipe with Coconut Lime Drizzle
Enjoy a delicious Sweet Chili Chicken Bowl topped with a refreshing Coconut Lime Drizzle for a perfect meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 1 medium bell pepper, sliced
- 1 medium onion, sliced
- 2 cups cooked rice
- 1/4 cup coconut milk
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup chopped cilantro
- In a pan, heat olive oil over medium heat.
- Add the chicken pieces and cook until browned.
- Stir in sweet chili sauce, bell pepper, and onion; cook until the vegetables are tender.
- Meanwhile, mix coconut milk and lime juice in a small bowl.
- Serve the chicken mixture over rice and drizzle with coconut lime mixture.
- Garnish with cilantro.
Notes
- For extra flavor, marinate the chicken in sweet chili sauce for 30 minutes before cooking.
- Feel free to add more veggies like broccoli or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sweet Chili Chicken Bowl, Coconut Lime Drizzle