Sweet Cinnamon Swirl Bread: The Best Recipe for Cozy Mornings
Experience the warm and inviting flavors of homemade Sweet Cinnamon Swirl Bread, perfect for cozy mornings with family and friends.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/4 cup brown sugar
- In a bowl, combine warm milk and yeast. Let sit for 5 minutes.
- In another bowl, whisk together flour, sugar, and salt.
- Add melted butter and eggs to the yeast mixture, then mix into dry ingredients.
- Knead the dough for 10 minutes until smooth.
- Place dough in a greased bowl and cover. Let rise for 1 hour.
- Roll out dough, spread with butter, and sprinkle cinnamon and brown sugar.
- Roll tightly, cut, and place in a loaf pan.
- Let rise again for 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes.
Notes
- For a richer taste, use whole milk.
- Let the bread cool completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Sweet Cinnamon Swirl Bread, breakfast, homemade bread