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Sweet Cinnamon Swirl Bread: The Best Recipe for Cozy Mornings

Sweet Cinnamon Swirl Bread

Experience the warm and inviting flavors of homemade Sweet Cinnamon Swirl Bread, perfect for cozy mornings with family and friends.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a bowl, combine warm milk and yeast. Let sit for 5 minutes.
  2. In another bowl, whisk together flour, sugar, and salt.
  3. Add melted butter and eggs to the yeast mixture, then mix into dry ingredients.
  4. Knead the dough for 10 minutes until smooth.
  5. Place dough in a greased bowl and cover. Let rise for 1 hour.
  6. Roll out dough, spread with butter, and sprinkle cinnamon and brown sugar.
  7. Roll tightly, cut, and place in a loaf pan.
  8. Let rise again for 30 minutes.
  9. Bake at 350°F (175°C) for 30-35 minutes.

Notes

  • For a richer taste, use whole milk.
  • Let the bread cool completely before slicing.

Nutrition

Keywords: Sweet Cinnamon Swirl Bread, breakfast, homemade bread