Print

Sweet Coconut Cream Pancakes: The Best Indulgent Breakfast Treat

Sweet Coconut Cream Pancakes
Print Recipe

Indulge in a delightful breakfast with these Sweet Coconut Cream Pancakes, a perfect blend of sweetness and creaminess that will satisfy your morning cravings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 1/4 cup coconut cream
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the coconut milk, coconut cream, egg, melted butter, and vanilla.
  3. Combine the wet and dry ingredients and stir until just combined.
  4. Fold in the shredded coconut.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your choice of toppings.

Notes

  • For a richer flavor, use full-fat coconut milk.
  • Try adding chocolate chips or bananas for variation.

Nutrition

Keywords: Sweet Coconut Cream Pancakes, indulgent breakfast, coconut pancakes

Find it online: https://www.forkfulofcalm.com/sweet-coconut-cream-pancakes-the-best-indulgent-breakfast-treat/