Sweet Potato & Cranberry Gratin: The Best Comfort Food Delight
A delicious blend of sweet potatoes and cranberries baked to perfection. This Sweet Potato & Cranberry Gratin is the best comfort food delight, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet potatoes, peeled and sliced
- 1 cup cranberries, fresh or frozen
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the sweet potatoes and cranberries.
- In a bowl, mix together heavy cream, cheese, cinnamon, nutmeg, salt, and pepper.
- Pour the mixture over the layers in the baking dish.
- Top with breadcrumbs and drizzle melted butter over the top.
- Bake for 45-50 minutes, or until golden and bubbly.
- Let it cool for 10 minutes before serving.
Notes
- For added flavor, consider mixing in some herbs like thyme or rosemary.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Sweet Potato, Cranberry, Gratin, Comfort Food