Sweet Potato Taco Bowl: Easy Recipe for Flavorful Comfort Food
Enjoy a delicious and healthy Sweet Potato Taco Bowl that brings comfort food to a new level!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 can black beans, drained and rinsed
- 1 avocado, diced
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 tablespoon olive oil
- 1 lime, juiced
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes into small cubes.
- Toss sweet potatoes with olive oil, cumin, chili powder, and salt.
- Spread on a baking sheet and roast for 25-30 minutes until tender.
- In a bowl, combine the black beans, corn, and diced avocado.
- Once the sweet potatoes are cooked, add them to the bowl and squeeze lime juice over the top.
- Mix well and serve warm.
Notes
- This bowl is versatile—feel free to add other toppings like cheese, sour cream, or salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Sweet Potato Taco Bowl, comfort food, healthy recipe