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Tasty Blueberry Muffins: Easy Crumble Topping for Cozy Mornings

Tasty Blueberry Muffins with Crumble Topping for Cozy Mornings

Enjoy these delicious blueberry muffins topped with a crunchy crumble, perfect for cozy mornings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup fresh blueberries
  • ½ cup granulated sugar
  • ½ cup milk
  • 1 large egg
  • 1/3 cup unsalted butter, melted
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup brown sugar
  • ⅓ cup rolled oats
  • ¼ cup all-purpose flour (for crumble)
  • ¼ teaspoon cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, egg, and melted butter.
  4. Combine the wet and dry ingredients, then fold in the blueberries.
  5. Pour the batter into muffin cups.
  6. In a separate bowl, mix brown sugar, oats, flour, and cinnamon to create the crumble topping.
  7. Sprinkle the crumble over the muffins.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add lemon zest to the batter.
  • Use frozen blueberries if fresh ones aren’t available.

Nutrition

Keywords: blueberry muffins, breakfast, cozy mornings, crumble topping