Tasty Blueberry Muffins: Easy Crumble Topping for Cozy Mornings
Enjoy these delicious blueberry muffins topped with a crunchy crumble, perfect for cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup fresh blueberries
- ½ cup granulated sugar
- ½ cup milk
- 1 large egg
- 1/3 cup unsalted butter, melted
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup brown sugar
- ⅓ cup rolled oats
- ¼ cup all-purpose flour (for crumble)
- ¼ teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine the wet and dry ingredients, then fold in the blueberries.
- Pour the batter into muffin cups.
- In a separate bowl, mix brown sugar, oats, flour, and cinnamon to create the crumble topping.
- Sprinkle the crumble over the muffins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add lemon zest to the batter.
- Use frozen blueberries if fresh ones aren’t available.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: blueberry muffins, breakfast, cozy mornings, crumble topping