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Tender Classic Chocolate Chip Muffins That Are Easy to Bake

Tender Classic Chocolate Chip Muffins
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These Tender Classic Chocolate Chip Muffins are soft, fluffy, and packed with chocolate chips. Perfect for breakfast or a delicious snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another large bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, and mix well after each addition, then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra chocolatey muffins, add more chocolate chips.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: chocolate chip muffins, easy muffins, tender muffins

Find it online: https://www.forkfulofcalm.com/tender-classic-chocolate-chip-muffins-that-are-easy-to-bake/