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Texas Roadhouse Smothered Chicken: Indulgent Recipe with Jack Cheese and Turkey Bacon

Texas Roadhouse Smothered Chicken with Jack Cheese

Indulge in the deliciousness of Texas Roadhouse Smothered Chicken, topped with jack cheese and crispy turkey bacon.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup jack cheese, shredded
  • ½ cup turkey bacon, cooked and crumbled
  • ½ cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
  3. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-7 minutes on each side until golden brown.
  4. Transfer the chicken to a baking dish.
  5. Top each chicken breast with barbecue sauce, jack cheese, and turkey bacon.
  6. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.
  7. Serve hot.

Notes

  • For an added kick, try using spicy barbecue sauce.
  • Serve with a side of mashed potatoes or a green salad.

Nutrition

Keywords: Texas Roadhouse, Smothered Chicken, Jack Cheese, Turkey Bacon