Thai Peanut Chicken Wraps: Easy and Tasty Homemade Delight
A delightful and easy recipe for Thai Peanut Chicken Wraps that will satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 4 large tortillas
- 1 cup shredded carrots
- 1 cup chopped cucumber
- 1/2 cup chopped cilantro
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, and lime juice until well combined.
- Spread a generous amount of the peanut sauce on each tortilla.
- Top each tortilla with chicken, carrots, cucumber, and cilantro.
- Roll each tortilla tightly and slice in half.
- Serve with extra peanut sauce on the side.
Notes
- Add more vegetables of your choice for extra crunch.
- Store leftover wraps in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Thai Peanut Chicken Wraps, Thai Chicken, Peanut Sauce, Wraps
Find it online: https://www.forkfulofcalm.com/thai-peanut-chicken-wraps-2/