Thanksgiving Creamy Corn Casserole Recipe with Turkey Bacon Twist
Enjoy this delicious Thanksgiving Creamy Corn Casserole with a unique twist of turkey bacon, perfect for your holiday gathering!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans sweet corn, drained
- 1 can cream corn
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup cornbread mix
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sweet corn, cream corn, sour cream, shredded cheese, turkey bacon, cornbread mix, and eggs.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 40-45 minutes until golden and set.
- Let cool for a few minutes before serving.
Notes
- For a crispy top, broil for the last 3-5 minutes of baking.
- Can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Thanksgiving, Corn Casserole, Turkey Bacon, Holiday Recipe