Thanksgiving Stuffing Balls: Easy and Flavorful Turkey Bacon Delight
Delicious and easy-to-make Thanksgiving Stuffing Balls featuring turkey bacon for a flavorful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 stuffing balls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 4 cups stuffing mix
- 1 cup chicken broth
- 1 onion, diced
- 2 celery stalks, diced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon sage
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop into small pieces.
- In a large bowl, combine stuffing mix, chicken broth, onion, celery, parsley, garlic powder, sage, black pepper, and turkey bacon.
- Mix well and form into balls.
- Place the balls on a baking sheet and bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, try adding dried cranberries or chopped nuts.
- These can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Thanksgiving Stuffing Balls