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The Best Classic Banana Bread for a Joyful Homemade Treat

The Best Classic Banana Bread

This classic banana bread recipe is the perfect way to use overripe bananas.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract; mix well.
  6. Stir in the flour until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let cool before slicing and serving.

Notes

  • For an extra twist, add chopped nuts or chocolate chips.
  • Ensure bananas are very ripe for best flavor.

Nutrition

Keywords: banana bread, classic recipe, homemade, dessert