The Best Creamy Garlic Tomato Pasta with Turkey Bacon Delight
A deliciously creamy pasta dish featuring garlic, tomatoes, and the delightful taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente and drain.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, heat olive oil and sauté garlic until fragrant.
- Add the diced tomatoes and simmer for 5 minutes.
- Stir in the heavy cream and Italian seasoning, then return the turkey bacon to the skillet.
- Toss the cooked pasta in the sauce until well coated.
- Season with salt to taste and garnish with fresh basil before serving.
Notes
- For extra creaminess, add more heavy cream.
- Substitute turkey bacon with regular bacon for different flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 45 milligrams
Keywords: Creamy Garlic Tomato Pasta, Turkey Bacon, Pasta Recipes, Dinner Ideas