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The Ultimate Strawberry Cream Cheese Pound Cake: A Sweet Delight for Every Occasion

The Ultimate Strawberry Cream Cheese Pound Cake for Any Occasion
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The Ultimate Strawberry Cream Cheese Pound Cake is a delightful dessert perfect for any celebration. It’s rich, creamy, and full of fresh strawberry flavors that everyone will love.

Ingredients

Scale
  • 1 cup cream cheese
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the cream cheese and butter until smooth.
  3. Add the sugar and mix until well combined.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add this dry mixture to the wet ingredients, mixing until just incorporated.
  7. Fold in the chopped strawberries.
  8. Pour the batter into a greased bundt pan.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use room temperature ingredients.
  • Feel free to add more strawberries for extra flavor.

Nutrition

Keywords: strawberry cream cheese pound cake, dessert, cake

Find it online: https://www.forkfulofcalm.com/the-ultimate-strawberry-cream-cheese-pound-cake/