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Thick Chewy Pumpkin Chocolate Chip Cookies that Feel Like Fall Delight

Thick & Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the flavors of fall with these thick and chewy pumpkin chocolate chip cookies. Perfectly soft, they combine the warmth of pumpkin with the sweetness of chocolate for a delightful treat!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add the pumpkin puree, eggs, and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For softer cookies, try underbaking them slightly.

Nutrition

Keywords: Thick & Chewy Pumpkin Chocolate Chip Cookies, pumpkin cookies, fall desserts

Find it online: https://www.forkfulofcalm.com/thick-chewy-pumpkin-chocolate-chip-cookies-that-feel-like-fall-delight/