tomato garlic pasta quick easy and deliciously satisfying at home
Tomato garlic pasta is a quick and easy dish, perfect for a satisfying meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams spaghetti
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 can (400 grams) diced tomatoes
- 1 teaspoon dried basil
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the spaghetti according to the package instructions.
- In a skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the diced tomatoes and dried basil, and simmer for 10 minutes.
- Once the spaghetti is cooked, drain it and add it to the skillet, mixing well.
- Season with salt to taste and serve hot, garnished with fresh parsley.
Notes
- For extra flavor, add red pepper flakes.
- Use fresh tomatoes if available for a fresher taste.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6 grams
- Sodium: 400 milligrams
- Fat: 16 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 4 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: TOMATO GARLIC PASTA QUICK EASY