Tuscan Salmon with Parmesan Cream Sauce: Easy & Indulgent Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season salmon fillets with salt and pepper, then place in the skillet.
- Cook for 4-5 minutes on each side until golden and cooked through.
- Remove the salmon and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream and Italian seasoning, stirring well.
- Mix in the Parmesan cheese and let it simmer until the sauce thickens.
- Return the salmon to the skillet to coat with sauce.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Serves well with vegetables or pasta.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Tuscan Salmon, Parmesan Cream Sauce, Easy Recipe