Ultimate Moist Blueberry Muffins Recipe: Indulge in Homemade Joy
Discover the ultimate moist and flavorful blueberry muffins that bring joy to your kitchen. Perfect for breakfast or a sweet snack, these homemade treats are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh blueberries
- ½ cup milk
- 1 tablespoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix together melted butter and sugar until well combined.
- Add the eggs and milk, whisking until smooth.
- Stir in the flour, baking powder, and salt until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, try adding lemon zest to the batter.
- Do not overmix the batter to ensure a fluffy texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ultimate Moist Blueberry Muffins Recipe, Homemade Blueberry Muffins, Muffin Recipe