Ultra Thick Bakery Style Chocolate Chip Cookies for Indulgent Weekends
Indulge in the rich, buttery goodness of these Ultra Thick Bakery Style Chocolate Chip Cookies. Perfect for a weekend treat!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, and salt; set aside.
- Cream the butter and sugars together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop dough by large spoonfuls onto a baking sheet.
- Bake for 10-12 minutes, or until the edges are golden.
Notes
- For softer cookies, underbake slightly.
- Chill the dough for an hour for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: ultra thick, chocolate chip cookies, bakery style, indulgent weekends