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Ultra-Moist Banana Nut Muffins: The Best Indulgent Treats at Home

Ultra-Moist Banana Nut Muffins

These ultra-moist banana nut muffins are the perfect indulgent treats that you can easily make at home.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together the baking soda, salt, and flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped walnuts.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let them cool before serving.

Notes

  • For extra flavor, consider adding chocolate chips or dried fruits.
  • Make sure the bananas are really ripe for the best flavor.

Nutrition

Keywords: Ultra-Moist Banana Nut Muffins, banana muffins, easy muffin recipes