Vanilla French Beignets Recipe: Easy Indulgence for Everyone
A delightful, easy-to-follow recipe for making classic French beignets with a hint of vanilla. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: None
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon melted butter
- oil for frying
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until a dough forms.
- Transfer the dough to a floured surface and roll out to about 1/2 inch thick.
- Cut the dough into squares.
- Heat oil in a deep frying pan to 375°F (190°C).
- Fry the squares until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
Notes
- For crispier beignets, make sure the oil is hot enough.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 2 beignets
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: beignets, vanilla, French, dessert, easy recipe, fried pastry
Find it online: https://www.forkfulofcalm.com/vanilla-french-beignets-recipe/