Vanilla Speculoos Crêpe Cake: An Indulgent Homemade Delight
A delightful crêpe cake layered with rich vanilla and speculoos flavors.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 2 1/2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1 cup speculoos spread
- 1 cup whipped cream
Instructions
- In a mixing bowl, whisk together the flour, eggs, milk, sugar, vanilla, and salt until smooth.
- Stir in the melted butter.
- Heat a skillet over medium heat and pour in a small ladle of batter, swirling to coat the pan.
- Cook until golden on both sides, then remove and let cool.
- Repeat with the remaining batter, stacking the crêpes on a plate.
- Spread speculoos on each crêpe, layering them on top of each other.
- Top with whipped cream and chill in the refrigerator before serving.
Notes
- Consider using flavored whipped cream for extra indulgence.
- Ensure crêpes are completely cool before stacking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Vanilla, Speculoos, Crêpe Cake, Dessert