Vegan Banana Muffins: The Easy, Delicious Treat You’ll Love
These vegan banana muffins are a quick and easy treat that you’ll adore.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas. Stir in the melted coconut oil and vanilla extract.
- Add brown sugar, baking soda, and salt to the mixture and mix well.
- Gradually add flour and mix until just combined. Fold in walnuts if using.
- Pour the batter into the prepared muffin tin.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool before serving.
Notes
- These muffins can be stored in an airtight container for up to 5 days.
- For extra flavor, try adding chocolate chips or spices like cinnamon.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Banana Muffins