Vegan Banana Nut Muffins: Easy and Delicious Homemade Treats
These Vegan Banana Nut Muffins are a perfect treat for any time of day. Moist, flavorful, and easy to make, they’re a healthy option for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in coconut oil and vanilla.
- Add baking soda and salt, then stir in sugar.
- Gradually add the flour, mixing just until incorporated.
- Fold in chopped walnuts.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For added sweetness, you can include chocolate chips or dried fruit.
- Ensure bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Banana Nut Muffins, vegan baking, healthy muffins