Vegan Blueberry Muffins: The Best Guilt-Free Delight
Enjoy a delicious guilt-free treat with these vegan blueberry muffins, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 cup fresh blueberries
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, and salt.
- In another bowl, combine almond milk, coconut oil, and maple syrup.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Spoon the batter into a lined muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- For added sweetness, you can mix in some vegan chocolate chips.
- Let the muffins cool before serving for better texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Blueberry Muffins