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Vegan Blueberry Muffins: The Best Healthy Treat You’ll Love

Vegan Blueberry Muffins

Delicious and healthy vegan blueberry muffins that everyone will adore.

Ingredients

Scale
  • 1 cup almond milk
  • 1/3 cup coconut oil
  • 1 cup maple syrup
  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond milk, coconut oil, and maple syrup.
  3. In another bowl, mix the flour, baking powder, and salt.
  4. Combine wet and dry ingredients until just mixed.
  5. Fold in the blueberries gently.
  6. Pour the batter into a greased muffin tin.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For added sweetness, you can sprinkle some sugar on top before baking.
  • These muffins freeze well for later enjoyment.

Nutrition

Keywords: vegan, blueberry muffins, healthy, treat