Vegan Blueberry Muffins: The Best Healthy Treat You’ll Love
Delicious and healthy vegan blueberry muffins that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Vegan Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk
- 1/3 cup coconut oil
- 1 cup maple syrup
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond milk, coconut oil, and maple syrup.
- In another bowl, mix the flour, baking powder, and salt.
- Combine wet and dry ingredients until just mixed.
- Fold in the blueberries gently.
- Pour the batter into a greased muffin tin.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For added sweetness, you can sprinkle some sugar on top before baking.
- These muffins freeze well for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan, blueberry muffins, healthy, treat