Warm Spiced Baked Pumpkin Cobbler: The Best Comfort Dessert
A delightful warm spiced pumpkin cobbler that brings comfort to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 4 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, brown sugar, and spices.
- Beat in the eggs and milk until combined.
- Add the melted butter and flour, mixing until smooth.
- Pour into a greased baking dish.
- Bake for 45-50 minutes until set and golden.
Notes
- Serve warm with whipped cream or vanilla ice cream for extra indulgence.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: warm spiced baked pumpkin cobbler, comfort dessert, pumpkin dessert