Whipped Pink Lemonade: The Best Refreshing Treat for Summer
The perfect drink to cool you down during the hot summer months, this Whipped Pink Lemonade is both refreshing and delightful.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Stirring and Blending
- Cuisine: American
- Diet: Gluten-Free
- 1 cup fresh lemon juice
- 1 cup sweetened condensed milk
- 4 cups cold water
- 1 cup raspberry syrup
- 2 cups ice
- 1 cup whipped cream
- In a large pitcher, combine the fresh lemon juice and sweetened condensed milk.
- Add the cold water and raspberry syrup, stirring until well mixed.
- In a blender, combine the ice and whipped cream, blending until fluffy.
- Gently fold the whipped cream mixture into the lemonade until well incorporated.
- Serve in glasses, garnished with lemon slices and fresh raspberries.
Notes
- For extra sweetness, adjust the amount of raspberry syrup to taste.
- This drink is best served immediately, but you can store leftovers in the refrigerator for up to a day.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Whipped Pink Lemonade, summer drinks, refreshing beverages, lemonade recipes