Whipped Pink Lemonade: The Refreshing Indulgence You Need
A delightful and refreshing whipped pink lemonade perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drink
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 4 cups water
- 1 cup heavy cream
- 2 cups ice
- 1/2 cup cherry syrup
- In a pitcher, mix the lemon juice and sugar until dissolved.
- Add the water and stir well.
- In a blender, combine the heavy cream and ice, blending until smooth.
- Pour the whipped mixture into the pitcher and stir gently to combine.
- Drizzle the cherry syrup on top before serving.
Notes
- For a lighter version, use less sugar or a sugar substitute.
- Garnish with lemon slices or cherries for extra flair.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 40g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Keywords: Whipped Pink Lemonade