Whiskey Caramel Bread Pudding: Indulgent Comfort Food Delight
A rich and indulgent dessert combining the flavors of whiskey and caramel with classic bread pudding.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup brown sugar
- 1/2 cup whiskey
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, cream, brown sugar, whiskey, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and let it soak for about 30 minutes.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes until set and golden brown.
- Drizzle with caramel sauce before serving.
Notes
- For a richer flavor, let the pudding sit overnight in the fridge before baking.
- Serve warm with additional caramel sauce and whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Whiskey Caramel Bread Pudding, dessert, comfort food, indulgent