White Bolognese Sauce: Indulgent Takes on Classic Comfort Food
Enjoy the creamy and savory delight of White Bolognese Sauce, a luxurious twist on traditional comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup whole milk
- 1/2 cup white wine
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- In a large skillet, sauté the onions and garlic until translucent.
- Add the ground beef and pork, cooking until browned.
- Stir in the white wine and let it reduce.
- Add the milk and nutmeg, simmering until thickened.
- Season with salt and pepper to taste.
Notes
- For a richer sauce, use a mix of meats.
- Pair with your favorite pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: White Bolognese Sauce, Comfort Food, Pasta Sauce