White Chocolate Raspberry Dream Cake: An Indulgent Delight at Home
This cake combines the rich flavors of white chocolate with tangy raspberries, creating a delightful treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup heavy cream
- 200 grams white chocolate, chopped
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix flour, cocoa powder, and sugar together.
- In another bowl, cream together the butter and eggs until smooth.
- Combine the wet and dry ingredients, then fold in heavy cream and chopped white chocolate.
- Gently fold in raspberries.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
- Let cool before frosting.
Notes
- This cake can be served with whipped cream and additional raspberries on top.
- For extra flavor, sprinkle some white chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: White Chocolate Raspberry Dream Cake, dessert, baking, indulgent cake