Wisconsin Apple Kringle: The Best Easy Recipe for Fall Flavors
Enjoy the flavors of fall with this easy Wisconsin Apple Kringle recipe. Perfect for a cozy dessert or a festive gathering with friends and family.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup diced apples
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, butter, sugar, vanilla, and salt until crumbly.
- Roll out dough onto a floured surface into a rectangle.
- Spread the diced apples evenly over the dough.
- Sprinkle cinnamon over the apples.
- Fold the dough over to create a kringle shape.
- Brush with egg wash.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing.
Notes
- For added flavor, you can include nuts or raisins in the filling.
- This kringle tastes great served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Wisconsin Apple Kringle, fall dessert, easy recipe, apple pastry