Zesty Mexican Street Corn Pasta Salad with Turkey Bacon Delight
A vibrant and delicious pasta salad that combines the flavors of zesty Mexican street corn with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 strips turkey bacon
- 1 cup corn, grilled
- 1/2 cup red onion, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Crumble and set aside.
- In a large bowl, combine cooked pasta, grilled corn, red onion, cherry tomatoes, avocado, and cilantro.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, and salt. Stir until well combined.
- Add dressing to the pasta mixture and toss to combine.
- Top with crumbled turkey bacon before serving.
Notes
- For added flavor, consider grilling the corn on the cob.
- This salad can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Zesty Mexican Street Corn Pasta Salad, Pasta Salad, Turkey Bacon