Almond Raspberry Cake: The Best Easy Recipe for Home Bakers
Deliciously moist almond raspberry cake that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, all-purpose flour, sugar, and baking powder.
- In another bowl, whisk together the butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Gently fold in the raspberries.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding a zest of lemon or orange.
- Serve with whipped cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 50 milligrams
Keywords: Almond Raspberry Cake, easy cake recipe, home baking