Baked French Toast Muffin Tins Recipe: Easy and Delicious Breakfast Treat
An easy and delicious recipe for baked French toast muffins that will delight your family and guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread
- 2 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the bread into cubes and place them in a muffin tin.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread cubes, ensuring they are well coated.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add fruit or nuts to the mixture before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Baked French Toast Muffin Tins, breakfast, easy recipe