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Baked French Toast Muffin Tins Recipe: Easy and Delicious Breakfast Treat

Baked French Toast Muffin Tins Recipe

An easy and delicious recipe for baked French toast muffins that will delight your family and guests.

Ingredients

Scale
  • 6 slices of bread
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the bread into cubes and place them in a muffin tin.
  3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
  4. Pour the mixture over the bread cubes, ensuring they are well coated.
  5. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  6. Let cool for a few minutes before serving.

Notes

  • For extra flavor, add fruit or nuts to the mixture before baking.

Nutrition

Keywords: Baked French Toast Muffin Tins, breakfast, easy recipe